Mardi Gras Casino Seafood Buffet
Posted : admin On 4/9/2022- Mardi Gras Casino West Virginia Seafood Buffet
- Mardi Gras Casino Seafood Buffet
- Mardi Gras Casino Wv Seafood Buffet
A Carnival Mardi Gras first, this restaurant with ties to celebrity chef Emeril Lagasse serves Cajun/Creole favorites in a New Orelans-style atmosphere. Located in the ship’s “French Quarter” zone, the bistro offers jambalaya, BBQ shrimp, fried oysters, gumbo, and muffaletta sandwiches for lunch and dinner. Hungry in the morning? Harrah's Hoosier Park is brimming with an array of exciting dining options. From fine dining to quick, taste-tempting breaks in the racing and casino action. Spring River reservations for parties over 8, please call 918-919-6000. New Hours: Closed Monday and Tuesday 5pm-9pm Wednesday- Thursday 5pm-10pm Friday.
Must be 21+ to dine at The Lodge Casino.
Please be aware that due to increased restrictions from the Gilpin County Department of Health, we will be making some changes to The Seasons Buffet.
The restaurant will temporarily be “Seasons Café”. We will have several menu items available for Breakfast, Lunch, and Dinner. Click ‘learn more’ to view the menu.
Please be advised that due to our occupancy restrictions, our dining outlets have limited seating requiring us to prioritize guests and we may not be able to accommodate everyone.
We will continue to update this page with any new information.
Served 8am – 11am
Fresh Cut Fruit Bowl – 4
Seasonal melon and berries.
Cinnabon Classic Roll – 5
Life is better with frosting!
French Toast – 7
Thick-cut brioche dipped and grilled golden brown. Served with choice of bacon or sausage.
American Breakfast* – 9
Two eggs any style, homestyle potatoes, choice of bacon or sausage, toast or a buttermilk biscuit.
Biscuits and Gravy* – 8
Two buttermilk biscuits topped with our homemade sausage gravy. Served with two eggs any style and choice of bacon or sausage.
Smothered Breakfast Burrito – 10
Scrambled eggs, sausage, potatoes and shredded cheese rolled up in a giant flour tortilla, smothered with pork green chili and more cheese.
Served 11am – 8pm
Fried Chicken – 13
Four pieces of chicken. Served with mashed potatoes and vegetable du jour.
Oven Roasted Pork Loin – 14
Mardi Gras Casino West Virginia Seafood Buffet
Finished with a rich mushroom cream sauce, mashed potatoes and vegetable du jour.
Fried Shrimp Dinner – 12
18 breaded shrimp! Served with French fries and creamy coleslaw.
Seared Salmon – 15
Served with mashed potatoes and vegetable du jour.
Sweet & Sour Chicken – 10
Tempura battered chicken breast tossed with bell peppers and onions. Served over fried rice.
Meat Lasagna – 11
Mama mia! Classic layers of goodness with toasted garlic bread.
Fresh Baked Pizza – 11/12
11” thin crust…choice of cheese or pepperoni.
French Dip Sandwich – 11
Thinly sliced, slow-roasted prime rib and Swiss cheese on a grilled hoagie roll with French fries.
1/2lb. Cheeseburger* – 10
Damn, that’s big! Charbroiled to your liking, topped with American cheese. Served with LTOP and French fries.
Crispy Chicken Sandwich – 10
Breaded chicken breast topped with American cheese. Served with LTOP and French fries.
California Chicken Club Sandwich – 11
Charbroiled chicken breast, crispy bacon, sliced avocado and provolone cheese. Served with LTOP and French fries.
Crispy Chicken Salad – 12
Fresh salad greens topped with crispy chicken, chopped eggs, tomatoes, cucumbers, bacon, sliced red onion and Colby-Jack cheese.
Served with honey mustard dressing or your choice of dressing.
Side Salad – 3
Soup Du Jour – 4
Fresh Cut Fruit Bowl – 4
Ask your server about today’s dessert selections!
Bottomless Beverages -2
Coffee
Tea
Juice
Soda
*These items may be served raw or undercooked based on your specifications or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Military and First Responder Discount
We salute you for your service! All current and past military, plus all first responders qualify for a 20% discount in The Seasons Café – all meals and all days.
Appropriate employee ID, military ID or veterans ID required. Cannot be combined with other offers.
All prices shown are Winners Club membership prices. Club membership is free – sign up at Guest Services. Add one dollar for breakfast and two dollars for other meal times without valid Winners Club card.
- Holiday rates may vary
- Club Classic not available on Holidays
Review of Carnival Mardi Gras deck 16 (Bridge-Lido-Pool)
The fore-located Navigation Bridge and the adjacent Captain's Suite and officers quarters are inaccessible to passengers.
Lido (aft on Decks 16-17) houses Carnival's complimentary Pool Deck eateries Seafood Shack, BlueIguana Cantina, and Guy's Burger Joint, plus new venues.
BlueIguana Cantina is a complimentary poolside (self-serve) fast-food bar with Mexican cuisine serving the Beach Pool area. The Cantina is open for Breakfast (7:30-10:30 am) and lunch (12 noon - 2:30 pm) and offers fresh-made tacos, burritos (wrapped/topped-to-order), tortillas (wheat, jalapeno), chips, salsas, toppings. Breakfast burritos are with scrambled eggs, chicken sausage, ham, hash browns, tomato, cheese, iceberg lettuce, topping (pico de gallo, crema fresca, salsa /tomatillo, roasted tomato). Lunch tacos include pork, chicken, fish. Bluelguana Cantina has a separate condiments bar with salsas, hot sauces, lettuce, onion, cheese, lime, watermelon, jicama, black beans, corn, coriander, tomatillos, tomatoes.
Mardi Gras Casino Seafood Buffet
Lido Marketplace (complimentary) is the ship's self-service buffet restaurant for open-seating Breakfast (7:30 am - 12 noon /made-to-order omelet station), Lunch (12 noon - 2:30 pm), Dinner (6-9:30 pm /Good Eats buffet) and for Late Night Snacks (11 pm - 1 am). Good Eats buffet menu is a Main Dining Room dinner alternative offering steaks, prime rib, grilled chicken, pasta, salads, desserts, daily Chef's Special. Lido Marketplace consists of various takeaway food stations and themed food bars. Among those are Carnival Deli (sandwiches, draught beer dispenser), Mongolian Wok (stir-fry, made-to-order Asian food /you choose the ingredients), The Captain's Pasta Bar (choice of 3 pastas, 4 sauces, 12 toppings), Salad Bar (35 items), Pizza Pirate (24-hour Pizzeria), Chef's Choice Bar (international cuisine /different menu each day), Hot and Cold Buffet (stir-fry, pastas, carving station), Grille (ham-cheese-veggie burgers, hot dogs, fries, chicken fritters/sandwiches, sauteed mushrooms/onions, sauerkraut, Chili con Carne, homemade tortillas-chips-salsa), Dessert Bar (incl sugar-free items). There are also (self-serve, complimentary, 24-hour) tea/coffee station and machines for soft ice cream and yogurt. Chocolate Extravaganza Buffet (complimentary) is on the last sea day (7-day and longer cruise itineraries) and offers chocolate smorgasbord, chocolate fountain, cakes (incl pear, orange, cheesecake, dry fruit, diet).
Street Eats is an open-air complimentary eatery located next to Seafood Shack. It offers ready-to-eat street food via 3 themed kiosks (steamed, fried, and plancha food). The new grab-and-go dining venue has a daily rotating menu. Small plates (including falafel or empanadas) are available at the fried food station, siu mai or bao buns - at the steamed food outlet, and satay and kebabs at the plancha food kiosk.
Tides Pool (aft) has 1 swimming pool flanked by 2 Whirlpools and a large sunbathing area served with drinks by the Tides Bar.
Mardi Gras Casino Wv Seafood Buffet
Carnival Mardi Gras ship has fleet's (and world's) second 'Big Chicken' restaurant at sea (by Shaquille O'Neal). The venue is located aft and is complimentary. Many menu items are developed by the basketball player himself, while the rest are based on Shaq's favorite food recipes.
Forward on Lido Deck are located passenger staterooms/cruise cabins from 16201 to 16297, of which Interior (category 4I), Junior Balcony (category 7Y), Balcony (category 8G) and Ocean Suites (category OT).